A Gastronomic destination
Passengers experiencing the flavours of Greece.
The Chef Gikas Xenakis delighted all passengers travelling through the Schengen Area with his unique Greek recipes. Gikas (Chef at the famous Aleria Restaurant), is renowned for his signature culinary style: home cooked Greek recipes mixed with secret ingredients from countries he has visited around the world.
All dishes are prepared with Greek gourmet produce, available to purchase at Hellenic duty free shops. Take some home with you, and prepare Moussaka, Tiropita, Yemista, and all your favourite Greek dishes!
There is nothing better than to taste Greek flavours before you depart or board your flight.