Gordon’s Premium Pink Gin, a journey through summer

If there ever was an official drink of the summer it would undoubtedly be gin. It’s cool, refreshing and invigorating. Not to mention, is the key ingredient of many summer cocktails.  

Inspired by an original recipe from the 1880s, Gordon’s Premium Pink Gin (37.5% ABV) is crafted using only natural fruit flavours of raspberries, strawberries and redcurrants. Its juicy real berry taste has all the makings of a summer classic. Gordon’s Premium Pink Gin is a touch sweeter than the original and lighter on the juniper and botanicals.

How you enjoy Gordon’s Premium Pink Gin is entirely up to you. Pour a stiff shot over ice and garden with a slice of lime or combine it with your favourite tonic water an a lemon wedge for a refreshing ‘long’ drink. We love to enjoy the pink tipple in a cocktail or two. If you too are a fan of cocktail - and you like to channel your inner mixologist - read on for our two favourite recipes.

Gordon’s Premium Pink Gin & Tonic, aka P&T

You need:

50ml Gordon’s Premium Pink Gin

Ice

A handful of strawberries

150ml Schweppes Tonic Water

Method:

1. Fill a chilled highball glass with one huge chunk of ice. The larger the ice, the slower it will melt and dilute your cocktail.

2. Place some freshly sliced strawberry pieces amongst the ice.

3. Pour over 50ml of Gordon’s Premium Pink Gin

4. Top-up your drink with 150ml of tonic water.

5. Give everything a good stir and enjoy.  

Gordon's Pink Spritz

You need:

50ml Gordon’s Premium Pink Gin

Ice

A handful of strawberries

100ml lemonade

50ml Prosecco or other sparkling wine.

Method:

1. Fill a chilled large wine glass with ice.

2. Place some freshly sliced strawberry pieces amongst the ice.

3. Pour over 50ml of Gordon’s Premium Pink Gin

4. Add 100ml of lemonade

5. Top off with a 50ml splash of Prosecco or other sparkling wine

6. Stir and enjoy