Milk Crunchy Nougat has landed at Duty Free

Easy to pack. Easy to gift. Not so easy to resist eating before you reach your destination. Lindt premium Swiss chocolate tablets are more popular with travellers than ever. To keep up with demand, and to keep things interesting for frequent flyers, Lindt has released an all-new gourmet flavour, Milk Crunchy Nougat (300g). This Gold Tablet combines smooth milk chocolate with crunchy honey-nougat bits and whole aromatic roasted almonds. Yum!

Lindt was given life in 1879 when Rodolphe Lindt, the son of a Bernese pharmacist, decided to start making chocolate. Typically, chocolate in the 1880s wasn’t particularly tasty, it was hard to chew and bitter - nothing like the chocolate we enjoy today. Things changed for the better when Rodolphe Lindt discovered (some say by happy accident) that in order for chocolate to become soft and meltable, it needed to be stirred for many more hours than people assumed. He introduced delicious, melt-in-the-mouth chocolate to the masses and the world hasn’t looked back ever since.

Lindt chocolatiers consider themselves ‘masters of all five senses’ and with Milk Crunchy Nougat they tick every box. The gold packaging is visually attractive and smooth to the touch. The snap of the chocolate tablet and the crunch of nougat are sensorial pleasures in their own right, and the scent and taste of the Swiss premium chocolate are equally delicious.

Keep your eyes open for two additional new Lindt limited edition Gold Tablet flavours at your duty free: Dark Berry Almond (300g), a blend of intense dark chocolate with bites of raspberries, cranberries, and roasted almonds; and White Coconut Almond (300g), a sweet creamy white chocolate bar mixed with coconut flakes and whole aromatic roasted almonds. Like all limited editions, travel exclusive Lindt products, they won’t last forever and you can’t get them just anywhere. So grab them before boarding and enjoy the premium experience not available beyond baggage claim.