Benriach uses an eclectic range of cask types from around the world, dating back to the 1960s, to mature Benriach spirit, adding layers of flavour to every expression.
The four travel retail exclusive expressions include Benriach Quarter Cask, Benriach Smoky Quarter Cask, Benriach Triple Distilled Ten, and the brand’s oldest triple-distilled expression to date - Benriach 22 Year Old Triple Distilled.
The Story So Far
A Speyside single malt Scotch Whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from the mineral-rich aquifer deep beneath the distillery.
Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, Benriach’s whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside.
This tradition continues today, under the guidance of Master Blender, Rachel Barrie. Benriach is the story of a hidden Speyside gem, quietly revealing its treasures to be discovered and savoured.
The Range
The oldest triple distilled expression, the 22 Year Old Triple Distilled, is a complex fruit and oak masterpiece, with rich layers of caramel mocha and morello cherry, overlaid with mellow nutty elegance and the exquisite richness of orange peel, red apple, and date.
The Triple Distilled Ten is layered in glazed fruit, creamy vanilla, and vibrant oak spice, finished with fruit and oak in perfect balance.
