Good taste doesn’t come overnight. To this day, 1800 Tequila is crafted and distilled from our original recipe. Hand-harvested from many of the original Weber blue agave fields, 1800 Tequila history honours the place it comes from and the dedicated people who harvest it. After years of hard work and dedication, we’re proud to be the world’s most awarded tequila family.
1800 Tequila: Discover the Unexpected
A 220-year-old tequila recipe, premium since the year 1800.
From field to bottle, 1800 Tequila is defined by its rich and varied tastes, and the care by which it’s made. Our authentic recipe was the world’s first introduction to premium tequila in the year 1800. Our tequila has always been made without compromise – using 100% Weber blue agave, harvested at its peak, producing a quality liquid each and every time.
Our field workers are the backbone of our liquid. Dedicated jimadores harvest each agave piña by hand – a tradition passed down from generation to generation.
The ultimate luxury expression, extra-aged and matured in French Oak Cognac barrels
1800 Milenio is crafted from 100% Weber blue agave, handpicked at the peak of ripeness, and carefully steamed in traditional ovens. After a long and delicate aging process, the extra-aged tequila is matured for a short period in French Oak Cognac barrels creating a balanced, soft, and unique flavour.
A perfect expression of the land that nurtures the Weber blue agave and the hands that craft its final liquid, 1800 Milenio is considered the best representation of 1800 Tequila’s roots.